Rakuno Gakuen University Graduate School | Veterinary Medicine・Dairy Science

[Doctoral Course] Food and Nutrition Science

[Doctoral Course] Food and Nutrition Science

Characteristics of Food Processing

Food processing	Professor Yasuhiro Funatsu	We develop a novel food material that combines heterologous muscle protein for the purpose of effective use of underutilized water livestock resources. We analyze the gelling properties by several aspects such as rheological characteristics, protein analysis, and fine structure.
Food Physics	Professor Isamu Kaneda	We study physicochemical properties of food as soft matter by mainly using rheological method. The subject of our research is hydrogel and concentrated colloidal dispersions.

Nutrition Chemistry

Food and Nutrition Chemistry	Professor Shuichi Onodera	1) Study on the creation of functional oligosaccharides using the glycosyltransferase 2) Genetic engineering research of oligosaccharide related enzymes 3) Search for new functional food ingredient and their impact on the body
Food and Nutrition Chemistry	Professor Keiji Ueno	1)Studies on the biological regulatory functions of oligosaccharides 2)Research on production of functional oligosaccharides using carbohydrate-related enzymes 3)Screening and improvement of carbohydrate-related enzymes
Food Function Biochemistry	Professor Tomohiro Iwasaki	Research on the food functions for the muscle plasticity,hypertrophy and prevention of atrophy using biochemical and molecular biological and histological methods.

Note) Underlined faculty members are in charge of associate instruction for research (not supervisory faculty)

Health and Nutrition　

Health and Nutrition	Professor Tomoko Suga	We will pursue the achievement of the SDGs goals of “Health and Welfare for All,” “Zero Hunger,” “End Poverty,” “Peace and Justice for All,” “Achieve Gender Equality,” and “End Inequality among People and Nations.” In light of these goals, research on the relationship between domestic violence, sexual violence, interpersonal violence and animal abuse are preferred.
Health and Nutrition	Professor Taichi Yamaguchi	Research to clarify methods of nutrition intake and exercise 1) for maintenance and promotion of health 2) for improvement of sports performance
Clinical Nutrition	Professor Katsuki Otani	1. Research on the functions of antioxidants in various diseases in which reactive oxygen species are involved 2. Research on effective methods of processing food ingredients and antioxidant intake to improve lifestyle-related diseases

Food Environment Management

Health and Nutrition	※Undecided
Food Environmental Pollution	※Undecided