[Master’s Course] Food System
Food Resource Utility Systems
Agriculture and Livestock Sitology |
Associate ProfessorNaoyuki Maeda
|
To analyze substances affect processing characteristics during the production of meat products. We analyze changes in muscle proteins and low molecular weight compounds on quality characteristics. |
Food Policy Systems
Food Policy Theory |
ProfessorHarutomo Aihara
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We will analyze trends in the distribution, supply and demand, and prices of agricultural and livestock products and food, and study what kind of policies are needed to stabilize the market. We will also research the state of policy support for the advantageous sale of agricultural and livestock products and their processed products. |
Food Distribution Theory |
ProfessorToru Ozaki
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Food distribution theory studies disttribution problem and market problem of foods,in addition, maks clear subject of foods distribution or market and the terminus ad quem of the past study. |
Associate ProfessorSachiyo Masuda
|
Research on sustainable marketing in rural areas
Research on marketing activities of farmers,mainly female farmers |
Note) Underlined faculty members are in charge of associate instruction for research (not supervisory faculty)
Business Management Systems
Business Administration Theory |
ProfessorTsutomu Abe
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We examine the marketing strategy, which emphasizes market corresponding, from the point of view of the technology management program. We perform an empirical research of food manufacturers and food machinery manufacturer with its own technology. |
Food Information System Theory |
Associate ProfessorSuguru Masaki
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We conduct research on regal systems related to food and agriculture, as well as regal systems that support agricultural management and agricultural production. |